Peppermint Chocolate Chunk Brownie Cookies

Whether you are looking for a delicious and simple recipe to make with the kiddos, a baked good to take to your neighbor, or a sweet treat to leave for the mail carrier, I have just the recipe for you!

These peppermint chocolate chunk brownie cookies are so delicious and full of festive flavor this holiday season – perfect to enjoy yourself or for your gifting needs! 🙂

INGREDIENTS:

1. 2 eggs 

2. ½ cup pure maple syrup 

3. ½ cup ghee, melted 

4. ½ tsp peppermint extract

5. 1 tsp pure vanilla extract

6. 2 cups gluten-free all-purpose flour (like Bob’s Red Mills) 

7. ½ cup cocoa powder 

8. ½ tsp sea salt

9. ¼ cup chocolate chips (like Enjoy Life Brand)

10. Crushed naturally flavored peppermint candy canes for topping (optional: like Whole Foods 365 Brand) 

INSTRUCTIONS:

Start by preheating the oven to 350 degrees F and line a cookie tray with parchment paper.

Add the eggs, pure maple syrup, melted ghee, peppermint, and vanilla extract to a large mixing bowl and mix well.

Fold in the flour, cocoa powder, sea salt, and chocolate chips.

Drop the cookie dough by the rounded tablespoon onto the parchment-lined baking sheet and bake for 12-15 minutes.

Allow to cool and sprinkle with the peppermint candy, if using.

Enjoy! 

xo,

PS – Looking for some more gift ideas? Check out our 2020 gift guide – full of ideas from TBL favorites to budget friendly options!

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