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Strawberry-Blueberry Salad with Poppyseed Dressing


salad with strawberries and blueberries

In honor of the upcoming holiday, I thought I’d share a super-easy salad recipe that I’ve been loving this summer.

It just so happens to be red, white & blue…perfect for 4th of July parties and BBQ’s.

It works great as a side dish or as a main course when topped with a bit of grilled chicken.

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Ingredients:

(adjust measurements based on desired serving size)

  1. 2 cups baby spinach

  2. 2 cups arugula

  3. 6 strawberries, sliced

  4. 1/4 cup blueberries

  5. 2 tablespoons walnuts, chopped

  6. 1/4 cup, cooked quinoa

Toss all ingredients and top with an all-natural poppyseed dressing (I like Brianna’s) or make your own using this simple, vegan poppyseed dressing recipe.

Enjoy!

xo,


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PS – you may also want to check out this round up of healthy 4th of July Recipes.

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